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  1. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    Center held the Cleaning and Sanitation Basics + Advanced CIP Workshop on October 22 – 24, which included ... a celebration event held on campus October 18 th.   Click here for more information about the inductees and ... a photo album of the event. Congratulations to Dr. Chris Simons on receiving the 2024 Peryam Award during ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-4

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-4

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-7

    after February 18 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  8. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-20

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-19

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  10. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

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