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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety practices for handling and cleaning wild game animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    and Scholarship competition.  The Food Industries Center held the Cleaning and Sanitation Basics ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ... and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  4. EPN Evening Event- December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://senr.osu.edu/node/10689

    Click here to learn more. Learn more about EPN Evening Event on December 5, 2022 Registration for ... EPN's Evening Event on December 5, 2022 is now open ...

  5. Race, the Environment, and the Car

    https://senr.osu.edu/events/race-environment-and-car

    Institute This event is free and open to the public. ...

  6. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    a healthy, connected and resilient basin for people and nature." |  Learn more December 5: Evening event ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  9. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  10. Peer-to-peer learning and networking at the Internship Forum

    https://senr.osu.edu/news/peer-peer-learning-and-networking-internship-forum

    on October 24, 2022. Throughout this year's event, there were 90 student presenters and posters ... on display. An additional 140 students checked into the event, mainly from the ENR 1100 Survey class ... and ENR 1500: Career Development. The event was organized and hosted by SENR Career Advisor, Lucia ...

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