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  1. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ... and Thomas Reis).   The program was chaired by Dr. Chris Simons and the full day event featured Dr. ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  2. Creating Harmony with Native Trees and Shrubs 11.29.23

    https://warren.osu.edu/news/creating-harmony-native-trees-and-shrubs

    locally and some of her top choices for Southwest Ohio gardens. November 29th 7-8:30 at the Event Center ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    wood ash around logs. Practice good sanitation by removing organic debris and ensuring that conditions ... are not too wet. Keep areas clean by adding a base layer of gravel under the logs. Natural enemies of ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  5. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  6. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19          Food ... and The Ohio State University. Click here for more event information or to register. The department ... Upcoming Events September 6                FST Seminar Series Ouliana Ziouzenkova, PhD; OSU Department of ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  10. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

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