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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  4. Youth T4T Programs

    https://fcs.osu.edu/programs/healthy-relationships/youth-t4t-programs

    lessons and presentations by topic. Added Sugar in Beverages (Lesson Plan | PPT) Basic Banking (Lesson ... Plan | PPT) Basic First Aid (Lesson Plan | PPT) Budgeting (Lesson Plan | PPT) Developing Relationships ... Plan | PPT) Cleaning Your Kitchen (Lesson Plan | PPT) ...

  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  7. Teen Opportunities

    https://warren.osu.edu/program-areas/4-h-youth-development/teenopportunities

    organizational skills, and be an active part of planning and organizing events for food and nutrition pro-jects, ... sponsorship, organize the awards and supplies for all youth fair-related events (pre-fair week and during), ... assist in the execution of the various junior fair events and activities, and assist in planning before ...

  8. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Technology Lobby October 22                Food Industries Center Training Course Cleaning and Sanitation ... meetings throughout Ohio, IFT FIRST Annual Event & Expo in Chicago, and association meetings in D.C. ... Upcoming Events August 19                     Welcome back lunch for FST faculty, staff, and students 12 ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  10. Farm Science Review Tickets

    https://franklin.osu.edu/news/farm-science-review-tickets-0

    It's almost time for the 62nd Farm Science Review. The event will be held September 17- 19, ...

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