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4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
aquaponics, the farm to school program and more. You may view the event flyer here. WHO: Afterschool ...
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“Think Green…it’s not just a color” Email Wellness Challenge
contact: Jenny Lobb at lobb.3@osu.edu You may view the event flyer here. Follow the LHLW Blog: ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Ohio Saves Weekly Daily Lunch and Learns
https://franklin.osu.edu/events/ohio-saves-weekly-daily-lunch-and-learns
individuals build emergency funds for unexpected events such as job loss or medical emergencies. The program ... significant life events, such as buying a home, starting a family, or retiring comfortably. This program ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Young Adult
https://fcs.osu.edu/programs/nutrition/efnep/young-adult
tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
level. This fact sheet provides basic, fact-based information that is not readily available to home ...
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Key Concepts
https://fcs.osu.edu/projectkind/introduction/key-concepts
home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...