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Making Maple Syrup
https://extension.osu.edu/today/making-maple-syrup
3rd Ed. is also a very useful resource. Since 1958, this manual has served as a basic reference for ...
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Best Management Practice Field Day
https://extension.osu.edu/events/best-management-practice-field-day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on ...
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CFAES Celebration of Students 2023
events for fun, food, giveaways, and community. We hope to see you there! Giveaway Day- Columbus: Who: ... You MUST register to attend this event: Click here! *If you need a ride from Wooster, use the same ... below). CFAES Student Awards will be presented during this event: Click here for award descriptions! Bring ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. ... course provided an overview of the basic principles in food processing, technology, and awareness of ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Robotics Essentials
https://extensionpubs.osu.edu/robotics-essentials/
Robotics Essentials Not all robots are the same, but they do share some basic features. Choose ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
level. This fact sheet provides basic, fact-based information that is not readily available to home ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... each formulation is explained on a scientific basis. Basic biology and chemistry understanding will ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...