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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ... and Thomas Reis). The program was chaired by Dr. Chris Simons and the full day event featured Dr. ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
wood ash around logs. Practice good sanitation by removing organic debris and ensuring that conditions ... are not too wet. Keep areas clean by adding a base layer of gravel under the logs. Natural enemies of ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Food Industries Center Training Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...
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Roping
https://extensionpubs.osu.edu/roping/
rope is made and understand how each type of rope is used. Once you have practiced the basics of ... roping, put your skills into action by exploring the different types of roping events—ground roping, ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...
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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
originally intended to serve as a basic handbook for the production of pure maple products. Although some of ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Course Cleaning and Sanitation Basics https://go.osu.edu/cleaningbasics October 18 – 19 Food ... and The Ohio State University. Click here for more event information or to register. The department ... Upcoming Events September 6 FST Seminar Series Ouliana Ziouzenkova, PhD; OSU Department of ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...