Site

Search results

  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ... artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ...

  4. Next Director’s Video Update will be Held on July 19

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/next-director%E2%80%99s-video-update-will-be-held-july-19

    those who cannot join us for the live presentation. This event will be presented with automated closed ... buck.19@osu.edu or 614-292-4880. Requests made by 10 business days before the event will generally allow us to ...

  5. Hallway Conversations – A Virtual Networking Event on July 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/hallway-conversations-%E2%80%93-virtual-networking-event-july-6

    Join the Ohio JCEP professional development committee for a virtual networking event on July 6 at ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... cancellations after October 26 or for no-shows. In the event of a low attendee registration or weather ...

  7. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ...

  8. 2022 National Soil Moisture Workshop Will be Held at Ohio State on Aug. 9-10

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/2022-national-soil-moisture-workshop-will-be-held-ohio-state

    drought.gov/events/2022-national-soil-moisture-workshop for more information about the workshop and to register. ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ... essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    the event of a low attendee registration or weather emergency, the Food Industries Center will ...

Pages