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  1. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-25

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  2. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-24

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...

  4. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-18

    residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Tina McGillvary at OSU Extension, Darke ...

  5. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  6. Seed to Kitchen Vegetable Trails with Julie Dawson: April Ohio Organic Farmer Researcher Network Meeting

    https://agnr.osu.edu/events/seed-kitchen-vegetable-trails-julie-dawson-april-ohio-organic-farmer-researcher-network

    Research in Ohio. "  Past webinar video links can be found at https://offer.osu.edu/oofrn-events ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  8. SW Ohio Perennial School

    https://agnr.osu.edu/events/sw-ohio-perennial-school

    with fellow enthusiasts! The event starts at 9:00 AM (Doors open at 8:00 AM) ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  10. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...

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