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  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... management. As a bonus, Ashland SWCD will be providing fun, free T-shirts from the event to all participating ... 4-H and FFA members. The Conservation Chat: Oh, Crap! event is free, and includes dinner, but ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ...

  3. Join us for a night on Leeds Farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/join-us-night-leeds-farm

    Development programming. This year, Leeds Farm is hosting the event on Oct. 2, and you’ll want to join us for ... the state. This is a 21 and over event. The kids are away so the adults can play! For ticket and ...

  4. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

      Register   here.  Even if you participated in past Farm Office Live events, you need to re-register for ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vegetable. Lift vegetables from water to prevent redepositing of dirt and residues. Use a soft brush to clean ... your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    inserted into the middle of the loaf comes out clean. Note: To bake muffins instead of a loaf, spray ... your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 ...

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