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  1. Supporting LGBTQ+ Youth: Two Workshops for Parents, Caregivers, and Youth-Serving Adults

    https://warren.osu.edu/news/supporting-lgbtq-youth-introduction-lgbtq-identities

    Introduction to LGBTQ+ Identities Tuesday, October 11th, 6:30-8:00 pm We will define basic LGBTQ+ terminology ...

  2. Managing Backyard Invasives

    https://greene.osu.edu/news/managing-backyard-invasives

    & Trails. The event is free, registration is required. More information: Click Here  -  ...

  3. Upcoming Horticulture Programs: Improve Your Backyard!

    https://warren.osu.edu/news/do-it-yourself-lawn-care

    County Fairgrounds, Event Center, 665 N Broadway, Lebanon, OH 45036 Instructor:  Greg Meyer, OSU ... 7:00 p.m.- 8:30 p.m. Location:  Warren County Fairgrounds, Event Center, 665 N Broadway, Lebanon, OH ...

  4. Junior Fair Board Applications Due Sept 30th

    https://warren.osu.edu/news/junior-fair-board-applications-due-sept-30th

    fair-related events (pre-fair week and during), assist in the execution of the various junior fair events and ... are monthly meetings from October through June, pre-fair workdays and judging events, and the fair ...

  5. Upcoming Workshop: Invasive Plants

    https://warren.osu.edu/news/upcoming-workshop-invasive-plants

    What's Next," at Warren County Fairgrounds-Event Center on Wednesday, October 26th, from 10:00 am to ...

  6. Ohio Department of Agriculture Greene County Farm Pesticide Disposal Collection Event

    https://greene.osu.edu/events/ohio-department-agriculture-greene-county-farm-pesticide-disposal-collection-event

    The Ohio Department of Agriculture will be sponsoring three collection events for farmers wishing ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...

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