Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
level. This fact sheet provides basic, fact-based information that is not readily available to home ...
-
Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
e. Air dry, or dry your hands with a clean towel or paper towel. f. Wash hands with warm soapy water ... before and after handling foods. g. Always wash your hands • after using the toilet. • after cleaning up ... a. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...
-
DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...
-
ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
this newsletter you’ll find basic salad recipes and skills, along with fun facts, a taste test, and ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...
-
COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
-22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...
-
Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
-
Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-30
midsummer. Planting BMR sorghum x sudangrass into a tilled seed bed can create a clean pasture option for ... lamb/kid performance when grazing lambs/kids are provided this level of quality forage in a clean pasture ...
-
Calving Management in Dairy Herds: Timing of Intervention and Stillbirth
https://ohioline.osu.edu/factsheet/VME-29
significantly associated with metritis. Maximize the comfort of the cows in the close-up pen and keep it clean ... incidence of still birth below 6%). Records: Keep complete and accurate records of the events associated ... dead). Calving personnel should be able to communicate the events of births with the herd team. At the ...
-
Volunteer Information
https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information
Best Practices: Zoom Basics Managing Zoom Meetings Recommended Settings for Public Zoom Meetings Zoom ...