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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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2025 Spring Plant Sale & Auction Fundraiser Kickoff Meeting
https://chadwickarboretum.osu.edu/events/2025-spring-plant-sale-auction-fundraiser-kickoff-meeting
in taking on a leadership role for the Fundraiser will learn about this special event, the different ...
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ArboBlitz 2024
https://chadwickarboretum.osu.edu/events/arboblitz-2024
event is rain or shine! More information will be sent to those who RSVP the week before the event ...
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Volunteer Appreciation Night
https://chadwickarboretum.osu.edu/events/volunteer-appreciation-night-2
9/13. Event Program ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...
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Farm Science Review Tickets
https://franklin.osu.edu/news/farm-science-review-tickets-0
It's almost time for the 62nd Farm Science Review. The event will be held September 17- 19, ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...