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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. Research News- December 2022

    https://research.cfaes.ohio-state.edu/news/research-news-december-2022

    also reinforces one of our greatest strengths which is to utilize the entire spectrum of basic to ... University of Michigan Events & Opportunities Conversations with Research Administration Leaders Grace ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  4. Research News- November 2022

    https://research.cfaes.ohio-state.edu/news/research-news-november-2022

    HCS, $10,000: Corn genomes 2 fields, Ohio Corn Marketing Program Events & Opportunities 2022 NSF ...

  5. Research Administration for Departmental Staff: Building Proposals 101

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-building-proposals-101

    Gengler-Nowak.1, Aimee Nielsen-Link.1, or Jared Port.4. This event will be presented with automated closed ... Gengler-Nowak at gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  7. Research Administration for Departmental Staff: Introduction to University Laboratory and Animal Resources

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-introduction-university-laboratory-and-animal

    Port.4. This event will be presented with automated closed captions. If you wish to request traditional ... 614-292-8077. Requests made 15 business days prior to the event will generally allow us to provide seamless ...

  8. NIH Data Management and Sharing Policy – OSU Q&A Panel Event

    https://research.cfaes.ohio-state.edu/events/nih-data-management-and-sharing-policy-%E2%80%93-osu-qa-panel-event

    Office-hours style Q&A with campus experts. Representatives from six campus offices will be on hand to answer your questions and provide guidance on complying with the new policy. ...

  9. Research News- October 2022

    https://research.cfaes.ohio-state.edu/news/research-news-october-2022

    a second event scheduled that is a panel with experts in data management, human participants research, ... innovations for Ohio legacy varieties, Ohio Department of Agriculture Events & Opportunities RADS: F&A ... Rate Negotiation Process Learn the F&A rate negotiation process, basics of F&A costs, and how ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

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