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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. D.C. Days Program 2024 Recap

    https://research.cfaes.ohio-state.edu/news/dc-days-program-2024-recap

    these visits, researchers can determine if their basic research concepts align with the sponsor’s ... attended the D.C. Days trip from May 6-9. The event kicked off with a group networking dinner the night ...

  4. 2024 Research Navigation Symposium at OSU South Centers

    https://research.cfaes.ohio-state.edu/events/2024-research-navigation-symposium-osu-south-centers

    awards. The full agenda for the event is available at go.osu.edu/south-centers-symposium-2024. This event ... and lunch will be provided.  The deadline to register for this event is October 23, 2024.   Attendees ... are encouraged to come with their questions, as the event will conclude with a sponsored projects ...

  5. Budgeting on Sponsored Programs Proposals

    https://research.cfaes.ohio-state.edu/events/budgeting-sponsored-programs-proposals-2

    bases, benefit rates This event will be presented with automated closed captions. If you wish to request ... gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will generally allow us to ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

  7. Research News- September 2024

    https://research.cfaes.ohio-state.edu/news/research-news-september-2024

    Reminders – 8/21/24 Introduction to Patent Searching Ready to learn the basics of patent searching? Check ... Events Across Food and Agriculture Systems This program area priority is designed to rapidly identify and ... them during & after extreme weather events. 9/24/24 | 1:30 PM EDT, Food /Nutrition Security: Rapid ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  10. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

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