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Food Preservation: Freezing Meat, Poultry, and Game

https://ohioline.osu.edu/factsheet/HYG-5334

year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

Food Preservation: Basics for Canning Vegetables

https://ohioline.osu.edu/factsheet/HYG-5344

above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

Pesticide Use in Schools

https://ohioline.osu.edu/factsheet/anr-0155

and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

Homesteading Conference Oct 26, 2024, Boone County KY

https://butler.osu.edu/news/homesteading-conference-oct-26-2024-boone-county-ky

Basics, Butcherin’ Basics, From Homestead to Farmstead: Marketing and Selling Beyond the Farm Gate, Goat ...

Wanted: Sponsorships for 4-H Committee Golf Outing

https://butler.osu.edu/news/wanted-sponsorships-4-h-committee-golf-outing

1st Annual Butler County 4-H Committee Golf Outing is seeking sponsors. Event is on October 11, ...

Exploring the Heart of it All Email Wellness Challenge-FREE Event

https://butler.osu.edu/news/exploring-heart-it-all-email-wellness-challenge-free-event

Join the “Exploring the Heart of It All” Email Challenge Now! Challenge Dates: October 15 to December 2, 2024 Topics Covered: The health benefits of travel. The perks of eating and shopping local. How reading can benefit your wellness. Why we should all ...

The Basics of Grant Writing: Becoming Grant Ready

https://ohioline.osu.edu/factsheet/cdfs-4118

grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

Food Preservation: Making and Preserving Sauerkraut

https://ohioline.osu.edu/factsheet/hyg-5364

should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

Summer 2024 Highlights

https://fst.osu.edu/summer-2024-highlights

Technology Lobby October 22 Food Industries Center Training Course Cleaning and Sanitation ... meetings throughout Ohio, IFT FIRST Annual Event & Expo in Chicago, and association meetings in D.C. ... Upcoming Events August 19 Welcome back lunch for FST faculty, staff, and students 12 ...

Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

https://ohioline.osu.edu/factsheet/F-66

completely clean the equipment to ensure that any seed attached to it is not spread further. This includes ...

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