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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  2. Pond Maintenance

    https://champaign.osu.edu/news/pond-maintenance

    at go.osu.edu/landowners.   This event is free for Farm Bureau members, or just $5 for all others.  ...

  3. Holiday Make It Take It

    https://champaign.osu.edu/news/holiday-make-it-take-it

    event.   On Thursday November 18, 2021 come and design a seasonal evergreen planter and learn about care ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...

  5. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  7. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    market channels. In the event you receive an FDA letter indicating a residue violation was found in milk ...

  8. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

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