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  1. 2025 CFAES Teaching & Learning Symposium

    https://students.cfaes.ohio-state.edu/2025-TLSymposium

    discourse, and inspire actions toward student learning. Through this event, it is our hope that participants ... 2025 Symposium Image Gallery   Schedule Time Event 9:00 AM Check-In, Breakfast, and Resource Café 10:00AM ...

  2. BroadbandOhio Info Sessions Coming May 2025

    https://butler.osu.edu/news/broadbandohio-info-sessions-coming-may-2025

    local organizations, and community leaders to help promote these events locally—through newsletters, ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...

  4. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  5. Alyssa Nobbe

    https://students.cfaes.ohio-state.edu/node/5757

    Ohio State?  My favorite thing is going to OSU events and engaging in all the opportunities they give ...

  6. Elaina Purk

    https://students.cfaes.ohio-state.edu/node/5761

    State?  My favorite thing about OSU is the numerous events and organizations that allow students to be ...

  7. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    includes maintaining proper cleaning and disinfection of calf housing areas, using separate protective ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  9. Jordan Fitz

    https://students.cfaes.ohio-state.edu/node/5744

    Carmen at the end of football games or big events and the environment is like no other! Fun Fact:  I have ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

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