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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Composting at Home
https://ohioline.osu.edu/factsheet/hyg-1189-99
pesticides and chemical fertilizers in your yard. Healthy plants help clean the air, conserve soil, and ...
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Antibiotic Stewardship in Calves – Part 1
considerable pain, keeping a wound clean, providing fresh and dry bedding, etc.). Lastly, preventing disease ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
basic pH >7. References Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...
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Livestock Medication Records: Are They Really Necessary?
market channels. In the event you receive an FDA letter indicating a residue violation was found in milk ...
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Ohio Commercial Pesticide Recertification Conference- Dayton- 2022
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022
please call 614-292-4070 at least two weeks prior to the event. Commercial Pesticide License ...
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Ohio Commercial Pesticide Recertification Conference- Columbus- 2022
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2022
restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Ohio Commercial Pesticide Recertification Conference- Akron- 2022
https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2022
restrictions, or accommodations for a disability, please call 614-292-4070 at least two weeks prior to the event ...
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Freezing Meat, Poultry and Game
https://ohioline.osu.edu/factsheet/HYG-5334
are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...