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  1. Preparing Equipment for Corn Silage Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

    cleaned at the end of the last harvest.  If not, now is the time to give it a thorough cleaning.  Check ... slow-moving vehicle (SMV) emblem.  Clean and/or replace any of these items that need attention. Be sure to ...

  2. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  3. Back 2 School Bash

    https://students.cfaes.ohio-state.edu/back2schoolbash

    event area (*see orange, blue, purple, green and black areas on map) to collect them all! Map ...

  4. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-archive

    Program, an event organized by a student Planning Committee. The CFAES Celebration of Students Program, ... informally known as the "College Banquet" has always been a much anticipated event. This rich ...

  5. Living on Campus

    https://students.cfaes.ohio-state.edu/campus-life/living-campus

    goals and events offered, but all have a direct connections to the classroom experience, events, and ...

  6. CFAES Student Employment Fair

    https://students.cfaes.ohio-state.edu/events/cfaes-student-employment-fair

    as you are. It is a casual event.   Questions can be directed to cahill.71@osu.edu.   Adam L. Cahill ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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