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  1. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    event in Ft. Wayne, IN, but due to the pandemic, the event had to be held virtually. With the virtual ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    added to detergents to sequester minerals that interfere with cleaning. Phosphate feeders can inject ... flow rate, consider using an iron filter cleaning service. A water company will bring in a clean ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ...

  4. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    into the world after college.” The virtual event began with learning webinars where industry ... Dairy Challenge is an innovative event for students in dairy programs at North American post-secondary ... The next national event will be hosted in Green Bay, Wisconsin, March 31- April 2, 2022. Four regional ...

  5. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  6. Working Student Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/working-student-position

    Pay is $15/hour. Responsibilities will include cleaning a maximum of 8 stalls, exercising 2 horses, ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

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