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  1. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    event in Ft. Wayne, IN, but due to the pandemic, the event had to be held virtually. With the virtual ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    added to detergents to sequester minerals that interfere with cleaning. Phosphate feeders can inject ... flow rate, consider using an iron filter cleaning service. A water company will bring in a clean ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ...

  4. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  5. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    often consume between 20 to 25% of the total energy used on the farm. Lack of cleaning can reduce fan ... the barn. Monthly maintenance through the summer is critical to keep fans clean. Even a thin layer of ... fans in need of cleaning. Be sure to disconnect the power supply before washing the fan and be extra ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Processing and Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  8. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    delay application one (or more) growing seasons, if needed. WATER QUALITY —The greatest risk for event ...

  10. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... facility. For effective results, owners should clean with soap and water to remove organic material (fur, ...

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