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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ...
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2021 Farm Science Review to be live and in person
https://fsr.osu.edu/media/news/2021-farm-science-review-be-live-and-person
because of the pandemic, will return this year to be live and in person for the 59th annual event. The ... host of Farm Science Review, which brings in more than 100,000 people annually. Kress called the event ... a “wonderful opportunity” to explore the latest CFAES research. Featured at the event will be more than 100 ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
vegetable. Lift vegetables from water to prevent redepositing of dirt and residues. Use a soft brush to clean ... your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Fallfest 2021
https://advancement.cfaes.ohio-state.edu/email/fallfest-2021
annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
inserted into the middle of the loaf comes out clean. Note: To bake muffins instead of a loaf, spray ... your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg5512
purple is common and presents no danger or flavor problems. Heads should be clean, firm, and compact with ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...