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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. New Applicator Training- In Person- May 14, 2025

    https://pested.osu.edu/events/new-applicator-training-person-may-14-2025

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  4. New Applicator Training- Online Webinar- February 5, 2025

    https://pested.osu.edu/events/new-applicator-training-online-webinar-february-5-2025

    Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed (6c) Industrial ...

  5. New Applicator Training- In Person- March 19, 2025

    https://pested.osu.edu/events/new-applicator-training-person-march-19-2025

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  6. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  7. Ohio State’s Farm Science Review connects university to agricultural community

    https://fsr.osu.edu/node/328

    University’s 62nd Farm Science Review is underway this week. The three-day event highlights the deep ...

  8. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

  9. Commercial Recertification 2025

    https://pested.osu.edu/recert2025

    Registration Opens October 1   More information coming soon Live Online Webinars Choose the Event Below to ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

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