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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
into the vegetable. Fresh greens can be eaten raw if washed and then dried with paper towels, a clean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Manure Science Review to feature innovative MVP Dairy
https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy
farm that’s keeping soil and water healthy by practicing regenerative agriculture. The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at wicks.14@osu.edu or 330-202-3533. ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
low in calories, and nutritious. The basic types of potatoes are long and round whites, yellow, ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... absorb into the vegetable. Gently scrub potatoes with a vegetable brush to clean. Give special attention ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...
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Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon
plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ... peeling or cutting into them. And they should then be dried off with a clean paper towel or cloth to ...
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2021 Farm Science Review to be live and in person
https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person
annual event. The premier agricultural education and industry exposition is set for Sept. 21–23 at Ohio ... called the event a “critical component of our land-grant mission to provide research-based information ... Review gives a “wonderful opportunity” to explore the latest CFAES research. Featured at the event will ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
possible to prevent a soggy or bitter product. Arrange cut eggplant on a rack, paper towels, or clean ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
on volatile matter and cooking power of clean material. Accessed July 26, 2021. ...
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State-of-the-art animal facility coming to Ohio State
https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state
...