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  1. Calendar of events

    https://ohio4h.org/april-2025/calendar-events

    by learning the basics of Bar-B-Que Science. This cooking class-style event is focused on grill ... will host the third annual “We Grow Scientists” event at Waterman Agricultural and Natural Resources ... Laboratory. This event will include hands-on learning and activities and is free to learners of all ages ...

  2. Faces of Ohio 4-H — Karen Keller

    https://ohio4h.org/april-2025/faces-ohio-4-h-%E2%80%94-karen-keller

    advisor for the Dream Achievers 4-H Club, which meant I was basically a member from birth. My siblings ...

  3. Water Matters

    https://ohio4h.org/node/4745

    epa.gov/regulatory-information-topic/regulatory-and-guidance-information-topic-water Resources Clean Water Act     How a Bill Becomes a Law     Activity 7: Water Watch Resources ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  5. Calendar of events

    https://ohio4h.org/march-2024/calendar-events-0

    For more information, visit the Adams County 4-H Facebook page. April 5, Great Buckeye Clean ... -up (Multiple Locations) —9 a.m. Registration for the Great Buckeye Clean-up is now open! This collaboration ... litter in public areas at their county's designated clean-up spot. Supplies, including trash bags ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...

  7. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/understanding-risk-salmonella-dublin-dairy-beef

    includes maintaining proper cleaning and disinfection of calf housing areas, using separate protective ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  9. Ohio 4-H Animal Sciences Program

    https://ohio4h.org/animalsciences/ohio-4-h-animal-sciences-program

    Judging Ohio State Fair Record Book Calendar of Events: June 17-  In-Person Dog Skillathon July 14- ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

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