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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    looking, and fully attached. Berries should be dry and clean. Medium to small berries usually have better ... needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, etc.   Add ⅔ cup of ... liquid measuring cup. Add crushed strawberries to bowl. Stir for 3 minutes. Ladle jam into clean freezer ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    cfu/mL suggest potential problems with cleaning and sanitation of the milking machine, poor pre-milking ... pasteurization. High LPC numbers can be associated with improper sanitizing practices, unclean equipment, high ... SC. NMC Regional Meeting Proceedings, 1997. Point #2: Maintenance of clean and comfortable ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  6. Welcome Days 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/welcome-days-2021

    S CHEDULE OF EVENTS!! Lots of food!! Lots of fun!! Giveaways and Raffles!!! ...

  7. SAVE-THE-DATE: Family Day 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/save-date-family-day-2021

    information closer to the event. ...

  8. Community & Involvement Fair- Registration Deadline Aug. 3!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/august-2-8-2021-july-26-aug-1-2021/community-involvement-fair-registration

    p.m. The fair is an outdoor event held on Ohio State ATI’s front lawn at the junction of Skou and Halterman Halls. ...  In the case of rain, the event will be moved indoors to the lower level of Skou Hall near Café ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...

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