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Zebrafish Facility Positions Available
cleaning tanks & glassware, organizing & cleaning facility, recording system parameters daily, ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... Let cool, undisturbed, 12–24 hours, and check for seals. Refer to the fact sheet on canning basics for ...
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
product. To reduce darkening, tie whole spices loosely in a clean white cloth or cheesecloth bag, then ... Add mixed pickling spices tied in a clean white cloth. Heat to boiling. Fill jars with cucumbers. Add ...
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Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations
includes maintaining proper cleaning and disinfection of calf housing areas, using separate protective ...
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Fill-Your-Freezer Raffle Fundraiser
Support the Animal Science Graduate Student Association and get a chance to win a $150 Meat Lab certificate! Two lucky winners will be drawn on April 18th, 2025. With your certificate, you can stock up on Buckeye Bacon, Buckeye Brats, and a variety of bee ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Goat Yoga with Animal Interactions and Welfare Club
https://ansci.osu.edu/april-7th-2025/goat-yoga-animal-interactions-and-welfare-club
Animal Interactions and Welfare Club is hosting a goat yoga class on April 10th in the Animal Science Arena from 6-7 PM! For more information, see attached. ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
seeds’ light weight, it can also be difficult to clean out of equipment, resulting in seed dispersal to ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean, paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...