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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...

  4. Meet the Teams Night!

    https://ansci.osu.edu/october-21st-2024-october-14th-2024/meet-teams-night

    On October 25th from 4-5 pm, you can learn about the judging team opportunities in the department and how they can help improve your critical thinking and communication skills! It will be in the Animal Science Arena! We hope to see you there!@ ...

  5. Kennel Tech Opportunity

    https://ansci.osu.edu/october-21st-2024-october-14th-2024-october-7th-2024-september-30th-2024/kennel-tech-opportunity

    technician for Mondays, Wednesdays, and Fridays. Primary responsibilities include cleaning the clinic and ...

  6. Turkey Sale

    https://ansci.osu.edu/october-21st-2024-october-14th-2024-october-7th-2024-september-30th-2024/turkey-sale

    The Poultry Science Club is holding their annual Turkey Sale! See attached for details and to order! Orders are due November 12th! ...

  7. Certified Angus Beef Seminar

    https://ansci.osu.edu/october-7th-2024-september-30th-2024/certified-angus-beef-seminar

    https://cabcattle.com/targeting-the-brand/events/youth-beef-leaders-seminar/.  ...

  8. B-vitamins Basics in Dairy Cattle Nutrition – Part I

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/b-vitamins-basics-dairy-cattle-nutrition-%E2%80%93-part-i

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University B-vitamin 101 B-vitamins are water soluble vitamins that are essential nutrients for metabolism of mammals. Ruminants, like dairy cattle, are provided B-vita ...

  9. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... may include grants or contracts, earned income (such as events, program fees, or fundraising), ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

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