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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  2. Fall 2024 Weeds University

    https://agcrops.osu.edu/events/fall-2024-weeds-university

    to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...

  3. Extension Calling (Regional Newsletter)

    https://jefferson.osu.edu/program-areas/4-h-youth-development/news/extension-calling

    Appalachian agriculture, horticulture, and natural resources. Stay up-to-date with news and events happening ...

  4. Dia de los Muertos Ofrendas

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024-october-21-27-2024-october-14-20-2024/dia-de-los-muertos-ofrendas

    help with dismantling and aftermath clean up would be appreciated too. ...

  5. Congratulations to the Equine Marketing Class!

    https://woostercampuslife.cfaes.ohio-state.edu/october-28-november-3-2024/congratulations-equine-marketing-class

    Springfield, Ohio. This event showcased the hard work and dedication of our students in the equine majors, and ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  7. Equine Marketing Class Travels to 2024 Buckeye Classic Yearling Sale

    https://woostercampuslife.cfaes.ohio-state.edu/news/equine-marketing-class-travels-2024-buckeye-classic-yearling-sale

    Ohio. "This event showcased the hard work and dedication of our students in the equine majors, and ...

  8. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    strengthen soybean crop health and productivity, though unpredictable weather events, like this year's ...

  9. Fall 2024 Regional Weeds University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37/fall-2024-regional-weeds-university

    to local needs. This is an in-person event with a portion of the presentations being broadcast ... speaker Q&A sessions. On-site walk-ins are not available for this event and each site is limited to ... additional information on the event, contact the educator in the county in which you are attending: Sarah ...

  10. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

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