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  1. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ...

  2. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... refunds will be given for cancellations after June 16 or for no-shows. In the event of a low attendee ... change to prevent in-person events, the course will be transitioned to a virtual platform and offered via ...

  3. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    Border Protection when you return. Also, thoroughly clean and disinfect, or dispose of, any clothing or ...

  4. Corn Yield Response to Damage from Strong Storms

    https://ohioline.osu.edu/factsheet/ac-1054

    The Ohio State University Heavy rain events and strong storms are becoming more frequent in the ... defoliation levels, and induced root lodging) and from observations after natural events (root lodging and ... addition to causing leaf damage. Intense hail events may also cause stand loss at later vegetative stages. ...

  5. Living with Arthritis

    https://ohioline.osu.edu/factsheet/ss-147

    Basic Facts.” Arthritis. Last updated August 2020. healthinaging.org/a-z-topic/arthritis/basic ...

  6. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    bccpa.ca/news-events/latest-news/2020/clear ...

  7. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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