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  1. Propagating Houseplants

    https://chadwickarboretum.osu.edu/events/after-event-resources/propagating-houseplants

    clean, sharp scissors and a small jar to develop your cutting. Find a stem a few inches long with some ... three inches long, so keep the stem in clean water until your roots are ready for planting.  Planting ...

  2. Day of Education

    https://chadwickarboretum.osu.edu/events/after-event-resources/day-education

    Instructions Post-event feedback survey ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... known stiltgrass populations. Loggers and other contractors should be required to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, cleaning boots and equipment can ...

  4. Native Plant Giveaway

    https://chadwickarboretum.osu.edu/events/after-event-resources/native-plant-giveaway

    event prefer full sun and well-drained soil.  Then, determine where in your yard would be suitable for ...

  5. Members-Only Night: 38th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/members-only-night-38th-annual-spring-plant-sale-and-auction-fundraiser

    at the door the night of the event or  here:   ChadwickArboretum.osu.edu/become-member More ...

  6. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  8. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  9. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant writing, this fact sheet provides an overview of the basic processes necessary for a typical ... provided). Income line items may include grants or contracts, earned income (such as events, program fees, or ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

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