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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    should be washed with warm water and soap. Clean containers not made of food-grade materials can be used ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

  3. GSO Event

    https://fabe.osu.edu/node/11140

    202 Ariana Spina kw Monday, September 30, 2024- 5:00pm to 7:00pm ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    the jar walls. If needed, add more liquid. Wipe the jar rim with a clean, dampened towel to remove any ... wipe the jars with a clean, damp cloth to remove any residue or stickiness. Add labels with the date, ... University Extension. Food Home, Yard and Garden food preservation canning fruit basics for canning fruit ...

  5. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    basic cation saturation ratio came into existence in late 1800s. Work done in New Jersey and Missouri in ...

  6. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    why it is very important to start with "clean" seed. Properly used, hot water treatment ... Seed Treatment: Water Baths Step 1: Add seeds to a clean container holding water that is pre-warmed to ... through a fine mesh sieve and transfer them to another clean container with clean water heated to 122 ...

  7. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  8. Job Opportunities

    https://fabe.osu.edu/undergraduate/job-opportunities

    duties as assigned that might include occasional clean-up and moving of assets. Work times are flexible ...

  9. HPAI in Dairy Cattle: Facts for Farms

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle/facts-farms

    Dairy Cattle Everyday Biosecurity Recommendations for Dairy and Beef Cattle Farm Personnel   The Basics ... in place for the general prevention of disease. In particular, farms should enhance basic biosecurity ... clean clothes and disinfect boots, or use disposable boot covers. Minimize the introduction of outside ...

  10. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    wiring and harness connections are tight. For clean grain elevator-mounted moisture sensor units: Make ... sure the sensor is clean and not damaged. Clear the clean grain elevator of old grain and debris. Check ... to be sure the manual clean-out motor works on the moisture sensor. Inspect the yield sensor: For ...

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