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  1. Engaging Clients with Hydroponics – Jan. 31

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-6-2024/engaging-clients-hydroponics-%E2%80%93-jan-31

    and will cover the basics of controlled environment agriculture. The day will also include a live ...

  2. D.C. Days 2025 Now Accepting Applications – Due Jan. 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-6-2024/dc-days-2025-now-accepting-applications-%E2%80%93-due-jan-8

    researchers to determine if their basic research concepts align with the sponsor’s mission, seek advice ...

  3. Starter Success for Dairy Calves

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/starter-success-dairy-calves

    a clean, dry starter, the sooner you can supply the rumen with all the essential compounds it needs for ... starter intake in calves (Kertz et al., 1984). Providing ad libitum access to clean, fresh water as early ... creating unwanted and unnecessary challenges. Starter refusals that are clean and dry from young calves can ...

  4. Live Healthy Live Well Team Provides Winter Solstice Primer

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-6-2024/live-healthy-live-well-team-provides-winter-solstice

    information about this event that marks the official start of winter in the Northern Hemisphere in a recent ...

  5. Cultural Connections

    https://ati.osu.edu/december-11-2024/cultural-connections

    day before so that I can have it cued before the event and in case something happens to your computer/ ... icons appear there.     One presenter should bring a laptop to the event so that we can test the Zoom ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  7. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-6-2024/note-david-civittolo

    year's event. I'm also grateful to the more than 500 of you who have registered for this two-day ...

  8. Save the Date: Donuts with the Dean

    https://ati.osu.edu/december-11-2024/save-the-date-donuts-with-the-dean

    What I value most in our college is our people, and interacting with all of our faculty, staff and students. Please join me for donuts, fruit and conversation on: Friday, Jan. 10, 2025, from 9:00-10:00 a.m. in the CFAES Wooster Science Building Café. Donu ...

  9. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  10. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

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