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  1. Great weather, crowds make for successful 60th annual Farm Science Review

    https://fsr.osu.edu/node/307

    after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in ...

  2. Time to request media credentials for Farm Science Review

    https://fsr.osu.edu/node/304

    Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and ...

  3. Home

    https://pested.osu.edu/home

    News & Events 2022 Commercial Recertification Opportunities ... In person  - REgistration full October 4- Webinar Clean Sweep Summer 2022: Agricultural Pesticide ... Disposal The Ohio Department of Agricultural will be holding free events for agricultural pesticide ...

  4. Agricultural and Horticultural Field Crop Recertification

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-recertification

    prior to the event.   Commercial Pesticide License Requirements:   To keep a commercial pesticide ...

  5. Ohio Commercial Pesticide Recertification Conference- Columbus- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2023

    a disability, please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  6. Ohio Commercial Pesticide Recertification Conference- Cincinnati Area- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-cincinnati-area-2023

    a disability, please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  7. Ohio Commercial Pesticide Recertification Conference- Akron- 2023

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2023

    a disability, please call 614-292-4070 at least two weeks prior to the event.   Commercial Pesticide License ...

  8. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

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