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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Ohio State empowers student veterans in their academic journey
https://cfaes.osu.edu/news/articles/ohio-state-empowers-student-veterans-in-their-academic-journey
and are valued by employers in these sectors. CFAES also organizes events that allow military students ... to connect outside the classroom. A recent skating event at the Ohio State Ice Rink gave veterans and ... military students the chance to gather with fellow service members. “Opportunities like this skating event ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots, and excess ... either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
air filter in a vehicle. These masks are made to be disposable and cannot be cleaned or disinfected. ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event
Environmental Professionals Network (EPN) breakfast event on Nov. 12. “The breakfast will bring together ... and space to celebrate and protect Ohio’s soils. This weeklong event, which henceforth will be held ... This year’s event will honor the late David Brandt, a pioneer in sustainable agriculture. Randall ...
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From field to community: CFAES donates pumpkins to brighten Star House Halloween
in agriculture.” The impact of such events is significant, especially for the youth who benefit ... said Renea Williams, Star House vice president of development. “The pumpkin decorating event plays ... isolated is common,” Williams explained. “Events like these enable youth to feel seen and valued, which is ...
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Ohio State’s 2024 Agricultural Outlook and Policy Conference to address key issues facing Ohio’s agricultural economy
sheldon.1@osu.edu 614-292-2194 News Tips and Events Research Media Advisory Business and Economics Tracy Turner ...