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Class Spotlight: HCS 2307
Experience where you'll get to learn the basic theory, practical skills, and tools associated with ...
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HCS Alumni Spotlight: Annie Glaser
plants. We would spend our weekends working in the garden where he would show me all the basics. When ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...
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All New FFA Scholarships!
https://hcs.osu.edu/news/ffa-scholarships
the State FFA Agronomy + Floriculture Career Development Events (CDE). These scholarships are ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
goats. This works to clean the site of vines, but long-term control is not likely achieved using this ...
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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
and pets dusts in unoccupied areas of the building disinfectants, sanitizers, germicides, and ... sanitizers, germicides, and antimicrobial agents are exempt from notification and recordkeeping requirements. ...