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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  3. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  4. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    and other events.  Haley Zynda is a Master’s student in Animal Sciences studying dairy nutrition with ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  7. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    holding events in the future, Co-Directors Dr. Kelly George and Dr. Tony Parker and Program Coordinator ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  9. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/chaire-inaugural-research

    holding events in the future, Co-Directors Dr. Kelly George and Dr. Tony Parker and Program Coordinator ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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