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  1. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    into the world after college.” The virtual event began with learning webinars where industry ... Dairy Challenge is an innovative event for students in dairy programs at North American post-secondary ... The next national event will be hosted in Green Bay, Wisconsin, March 31- April 2, 2022. Four regional ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    where she serves as a coach for the Food Science Career Development event. The College held the 2021 ... Upcoming Events May 7                                     FST Graduation Party 2:30 via Zoom July 19-21 ...

  3. Working Student Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/working-student-position

    Pay is $15/hour. Responsibilities will include cleaning a maximum of 8 stalls, exercising 2 horses, ...

  4. West Texas A&M Master's Student

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021/west-texas-am

    all WTAMU athletic sports camps. Prior to the events they will need to produce signage that promotes ... milk as a recovery drink. While at these events their duty will be to hand out milk and signage, ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Clean Process Technology Development. Consortium members will also have first rights to nonexclusively ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  8. Sanitation and Safety Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/sanitation-and

    The Division of Food Safety Bureau of Dairy Industry is looking for a Sanitation and Safety ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021/sky-happiness-retreat

    SKY Happiness Retreat  is a  9-hour  total well-being event offered to thousands of university ...

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