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  1. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Diseases of Plants Basic Principles of Pruning Backyard Grapevines Understanding Soil Microbes and Nutrient ... * Food Preservation: Freezing Basics Chicken Breed Selection Bushels, Test Weights, and Calculations Ohio ... Agricultural Sales Tax Exemption Rules Fungal and Fungal-like Diseases of Plants The Basics of a Farm Balance ...

  2. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    Diseases of Plants Nematode Diseases of Plants Basic Principles of Pruning Backyard Grapevines Bushels, ... Interpersonal Relationships The Basics of a Farm Balance Sheet Ohio Agricultural Sales Tax Exemption Rules Wild ... Mushrooms Understanding Soil Microbes and Nutrient Recycling Food Preservation: Freezing Basics Fungal and ...

  3. Equine Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/equine-job

    tours, maintain historical and veterinary content, prep and clean before and after events; Train ... feeding, blanketing, turnout, some stall cleaning, coordinating feed orders and other general farm duties. ... Must be English speaking and have own transportation, non-smoking, reliable, comfortable with basic ...

  4. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    Science Club, and the planning and implementation of retention and community-building events like Back ...

  5. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  6. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    Baseline technical skills necessary for online courses Basic computer and web-browsing skills Navigating  ... will be given for cancellations after April or for no-shows. In the event of a low attendee ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    sanitizers will be provided. Additionally, social distancing will be practiced. *Lunch will be catered. ...

  8. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  9. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  10. STgenetics

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021-february-1-2021-january-25-2021-january-18-2021-1

    on time and feed calves according to company protocol ➢ Clean/Sanitize equipment used for feeding ... individual cribs remain dry and clean ➢ Provide calves with fresh water and grain daily ➢ Monitor calf health ...

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