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  1. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

  2. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    and other events.  Haley Zynda is a Master’s student in Animal Sciences studying dairy nutrition with ...

  3. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    holding events in the future, Co-Directors Dr. Kelly George and Dr. Tony Parker and Program Coordinator ...

  4. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/chaire-inaugural-research

    holding events in the future, Co-Directors Dr. Kelly George and Dr. Tony Parker and Program Coordinator ...

  5. Webinars and Video Learning

    https://hancock.osu.edu/program-areas/master-gardener-volunteers/webinars-and-video-learning

    for Consumers Invasive Species Update The Basics on Soil Testing and Plant Nutrition for the Public ... Growing Grapes in the Home Garden Honeybee Basics Beekeeping Equipment Basics Landscaping for Birds ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  7. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  10. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

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