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Food and Picnic Safety
https://fcs.osu.edu/news/food-and-picnic-safety
Food safety at picnics and other outdoor events is super important this time of year! We may like ...
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Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool
experiment to observe which microbes grow on their hands before and after using hand sanitizer. The overall ...
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Summer Positions with ST Genetics (full and part-time)
company protocol Basic daily care and maintenance on calves from milk to weaning Upkeep and maintenance ... kept ina dry and clean environment For more information or to apply, please contact Erin Hist at ...
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Tick Talk for Health Care Professionals
https://jefferson.osu.edu/events/tick-talk-health-care-professionals-0
about ticks! There is no cost to attend this event. Pre-registration is required –call 740-264-2212 to ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... events. Contact Kate Shumaker (shumaker.68@osu.edu), Holmes County Extension educator, for ... preservation workshop focus on teaching the basics of home canning and preservation. We emphasize the science behind ...
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Student Assistant Husbandry Summer Position
additional training in aquatic animal care. Duties include: feeding fish, cleaning tanks & glassware, ... organizing & cleaning facility, recording system parameters daily, reporting abnormal fish behavior and ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...
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Swine Production
https://ansci.osu.edu/courses/animsci-400301
ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...