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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  3. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ...

  4. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  5. Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool

    https://ansci.osu.edu/news/dr-scott-kenney-and-his-graduate-student-kush-kumar-yadav-visit-triway-junior-highschool

    experiment to observe which microbes grow on their hands before and after using hand sanitizer.  The overall ...

  6. Summer Positions with ST Genetics (full and part-time)

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022/summer-positions-st

    company protocol Basic daily care and maintenance on calves from milk to weaning  Upkeep and maintenance ... kept ina dry and clean environment  For more information or to apply, please contact Erin Hist at ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... of fouling and cleaning at UHT and HTST process conditions; 20 data logging sensors. Custom-design ... research/teaching system; programmable for precise cleaning protocols Constructed by Electrol Specialties Company; ...

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