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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Next Director’s Video Update will be Held on June 14
cannot join us for the live presentation. This event will be presented with automated closed captions. If ... buck.19@osu.edu or 614-292-4880. Requests made by 10 business days before the event will generally allow us to ...
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Hallway Conversations – A Virtual Networking Event on July 6
Join the Ohio JCEP professional development committee for a virtual networking event on July 6 at ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
(IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...
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Dr. Scott Kenney and his graduate student Kush Kumar Yadav visit Triway Junior Highschool
experiment to observe which microbes grow on their hands before and after using hand sanitizer. The overall ...
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Next Director’s Video Update Will be Held on June 14
the live presentation. This event will be presented with automated closed captions. If you wish to ... or 614-292-4880. Requests made by 10 business days before the event will generally allow us to ...
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OSU Leadership Center Offers June Workshops
leadershipcenter.osu.edu/events. Effective Meeting Facilitation: Getting the Most Out of Your Group – June 1 Communicating to be ...
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Noble County Will be the Site of a New JobsOhio Project
noble.osu.edu/news/new-business-park-noble-county-announces-48-million-investment for more information and links to several news clips about the announcement event. ...
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Summer Positions with ST Genetics (full and part-time)
company protocol Basic daily care and maintenance on calves from milk to weaning Upkeep and maintenance ... kept ina dry and clean environment For more information or to apply, please contact Erin Hist at ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...