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  1. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    Farm Science Review was presented virtually. Below are the presenters for the below faculty event ...

  2. Extension

    https://aede.osu.edu/extension

    successfully navigate challenges related to the environment and rural-urban interface. Signature Events Please ...

  3. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    this course are to familiarize students with basic theoretical concepts relating to growth and ...

  4. Newsletter

    https://aede.osu.edu/newsletter

    events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  6. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    throughout spring. The Spring 2022 series schedule is below. Please register for each event you would like to attend ...

  7. Energy, the Environment, and the Economy

    https://aede.osu.edu/courses/aedecon-4320e

    economics of clean, renewable energy, and understand the different policies for pollution control. Prereq: ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

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