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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. Columbus Insectary and Bugmobile

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/columbus-insectary-and-bugmobile

    upcoming debut. The big event will be in downtown Columbus on the riverfront on May 7 at COSI. This will be ... expected at this event, and most of them will likely want to see what the Bugmobile has in store. We are ...

  3. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Click here for more information. Upcoming Events May 6                      FST Spring Graduation Party ...

  4. Wooster Outreach

    https://entomology.osu.edu/programs/insect-educational-outreach/wooster-outreach

    set up an in-person tour or outreach event.  PHYSICAL ADDRESS:  OSU CFAES Wooster Campus, Wooster ...

  5. Entomology Student Group Highlights

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/entomology-student-group-highlights

    a fun and interesting event later this summer. Virtual Outreach: The virtual outreach committee has ...

  6. Pollinator Education Program Highlights

    https://entomology.osu.edu/newsletter/entomology-stridulations/spring-2022/pollinator-education-program-highlights

    have agreed to teach others through classes and events in their local communities.  Of the 1,239 ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ...

  10. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Upcoming Events April 6                   Department Seminar Student Presentations: Drew Barkley and ...                   OVIFT/CIFT networking Event and Student Poster Competition April 13                   Department Seminar ...

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