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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... components, correlations to industrial food processing and preservation, and events, laws, and very important ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    (IFT-NPD) student pitch competition "Think Tank.” The event was organized by IFT NPD student ... Sastry. The 5 day course provided an overview of the basic principles in food processing, technology, and ... – Rahul Venkatram; Treasurer – Shoshanna Ginsburg; Secretary – Sakura Sugiyama; Events Chair – Maria ...

  3. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  4. Ohio Ag Law is on Facebook!

    https://farmoffice.osu.edu/news/ohio-ag-law-facebook

    resource law issues, events, and more.  You can find us on Facebook by searching @OhioAgLaw or by following ...

  5. Visit

    https://entomology.osu.edu/programs/insect-educational-outreach/wooster-outreach/visit

    Form to set up an in-person tour in Wooster or local outreach event. street Address OSU CFAES Wooster ...

  6. Columbus Outreach

    https://entomology.osu.edu/programs/insect-educational-outreach/columbus-outreach

    Form to initiate planning of your event. Donate to Entomology's Bug Mobile   Connect with us ...

  7. Wooster Outreach

    https://entomology.osu.edu/programs/insect-educational-outreach/wooster-outreach

    Visit Request Form  to set up an in-person tour or outreach event.  Street Address:  Ohio State  CFAES ...

  8. Upcoming Events

    https://wayne.osu.edu/news/upcoming-events

    Below is a list of upcoming events offered through OSU Extension- Wayne County_____________________________________________________________________________________________________ ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

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