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  1. Ren Hopkins

    https://ohio4h.org/people/ren-hopkins

    various state 4-H awards and events Supports the Ohio 4-H Foundation Board Organizes stewardship efforts ...

  2. Statewide Events

    https://ohio4h.org/statewide-programs/statewide-events

    Livestock Skillathons August 8/1 | Ohio 4-H Food Challenge 8/23 | Horse Groom and Clean State Event ... for events during the 2024-25 program year. To learn more about an event, click on the respective ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    and keep everything that touches the meat clean. De-bone red meats. Trim off all gristle, bruised ... Meat can be packed either raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  4. Phones Quieter, Visitors Fewer, But 4-H Program Never Sleeps

    https://wayne.osu.edu/news/phones-quieter-visitors-fewer-4-h-program-never-sleeps

    their vacations, camping trips, and sporting events. Here in our office, we are working on putting ...

  5. Nitrate Tip- For Animal Safety Add Testing To Forage Analysis

    https://wayne.osu.edu/news/nitrate-tip-animal-safety-add-testing-forage-analysis

    at Fisher Auditorium on the OSU-Wooster campus from 9:00 AM to noon.  The event is free, but we ask ...

  6. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    year without losing quality. It is essential to have a clean and sanitized work area when butchering or ... slicing any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work ... cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    slices into clean, hot pint jars, leaving ½-inch headspace. Cover with boiling hot pickling brine, ... a dampened, clean paper towel; apply two-piece metal canning lids. Process in a boiling water canner for 10 ... a slotted spoon, fill hot beets and onion slices into clean, hot, pint jars, leaving ½-inch headspace. ...

  8. Tailgate with the BUGmobile!

    https://entomology.osu.edu/events/tailgate-bugmobile

    event is fun for the whole family! Date: Saturday, October 26, 2024 Time: 9 a.m.- 11:30 a.m. Cost for ... Road, Columbus, OH 43210 Parking:  Football Parking FAQ Registration: Please register at the event link ... Register now For questions related to CFAES Homecoming events, please contact CFAES event coordinator Chan ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    chokecherries near fruit orchards, and leafhopper control. Clean Plants Trees certified to be pathogen-free ... (clean plants) should be purchased from certified nurseries. A clean plant is the product of a process ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    above. Equipment Pressure Canner The pressure canner is a large pot with a tight­-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...

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