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  1. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    Cooking Under Pressure Learn the basics of electric pressure cooking. Includes meal planning tips, ... what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  2. Calf Management Position Openings

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th-2

    part time positions. Some duties would include feeding calves according to company protocol, basic ... monitoring calf health, and ensuring animals are kept in a clean and dry environment.  If you are interested ...

  3. Ohio 4-H Internship

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022/ohio-4-h

    to work alongside Animal Sciences and Ohio 4-H to carry out livestock events both before and during ... the Ohio State Fair. This will include events such as the Avian, Dog, and Rabbit Quiz Bowls, General ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  5. 2022 CFAES Student and Spirit Awards

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2022-january-10th-3

    given at the 2022 Celebration of Students event on Thursday, April 14, 2022. Learn more and submit ...

  6. SPHINX & Mortar Board Senior Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/sphinx-mortar-board-senior

    internally with your fellow class members, engaging in service projects, community events, leadership ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  8. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    multiplying the applicable actual county yield by the MYA price for the program year, a weather event that ...

  9. CFAES Ambassador Application

    https://ansci.osu.edu/newsletter/student-newsletter/january-31st-2022-january-24th-2022-january-17th-2021-january-10th-3

    selected to represent the college to prospective students and guests, donors and alumni members at events ...

  10. Congrats to the Poultry Judging Team!

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th

    The Ohio State Poultry Judging Team recently competed in the 55th National Collegiate Poultry Judging Contest, hosted by the University of Arkansas in Fayetteville, Arkansas, on November 1st & 2nd, 2021. The team consisted of Alexis Eldridge (Animal B ...

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