Site

Search results

  1. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    Cooking Under Pressure Learn the basics of electric pressure cooking. Includes meal planning tips, ... what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  2. Air Fryer Basic at New Madison Public Library

    https://darke.osu.edu/news/air-fryer-basic-new-madison-public-library

    Air Fryer Basics Friday, January 14th  1:00-2:00 PM New Madison Public Library Come to a great ... workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU ... information on the Air Fryer Basics class other OSU Extension programs, please contact Dr. Roseanne Scammahorn ...

  3. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Jie Xu and Dr. Abigail Snyder from Cornell. They found sanitizing peanut butter processing equipment ... 5 day course provided an overview of the basic principles in food processing, technology, and awareness ...

  4. 2022 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-darke-county-4-h-youth-development-calendar

    The 2022 calendar features registration links for several upcoming events.  Links are included on the ...

  5. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

    2022, Mississinawa Valley Schools (Register for this event by January 10 by sending an email to Taylor ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  7. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    multiplying the applicable actual county yield by the MYA price for the program year, a weather event that ...

  8. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    9              Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

Pages