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  1. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  2. Insect Pathology

    https://entomology.osu.edu/courses/entmlgy-5121

    ENTMLGY 5121 The basic principles of pathology as applied to pathogens infecting insects and ...

  3. Insects of Ohio

    https://entomology.osu.edu/courses/entmlgy-3300

    ENTMLGY 3300 This lecture and field course focuses on the basic biology and diversity of insects ...

  4. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    positive social change. The event was held Oct. 12 at the Fawcett Center, and OSU Extension, Family and ...

  5. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    ENTMLGY 1100 Basic understanding of the global trends within entomology, the diversity of career ...

  6. Molecular Techniques and Data Analysis

    https://entomology.osu.edu/courses/entmlgy-6703

    ENTMLGY 6703 Deals with basic molecular biology techniques required to conduct genomics, ...

  7. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    ENTMLGY 4600 This digital course provides basic information on insects to students intending to ...

  8. Vector Biology and Vector Borne Diseases

    https://entomology.osu.edu/courses/entmlgy-5605

    Learn about their basic ecology and behavior, the pathogens they transmit, the diseases caused by those ...

  9. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    fundamental aspects but emphasize basic biological phenomena, including diversity, evolution, classification, ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    Meals Safely (Novermber 25, 2020); Avoid Hand Sanitizers that Contain Methanol Alcohol (July 20, 2020); ... COVID-19 (May 29, 2020); Fresh Produce and COVID-19  (April 28, 2020);  Cleaning and Disinfecting Amid ...

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