Site

Search results

  1. Insect Pathology

    https://entomology.osu.edu/courses/entmlgy-5121

    ENTMLGY 5121 The basic principles of pathology as applied to pathogens infecting insects and ...

  2. Insects of Ohio

    https://entomology.osu.edu/courses/entmlgy-3300

    ENTMLGY 3300 This lecture and field course focuses on the basic biology and diversity of insects ...

  3. Todd Steiner Honored for his Distinguished Service

    https://hcs.osu.edu/Todd-Steiner-Distinguished-Service-Award

    What's Your favorite memory from ASEV-ES events over the years?   I have enjoyed the many years that ... helped each year in solicitating wines from across the country for special events and educational ... tastings at the annual meetings. One of the fondest memories came when we (Ohio) hosted this event in 2009. ...

  4. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on ...

  5. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...

  6. Plant Genetics

    https://hcs.osu.edu/courses/hcs-5325

    HCS 5325 This course will serve as a general introduction to the basic principles of plant ...

  7. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    are butchering or slicing any type of fresh meat, it is essential to have a clean and sanitized work ... area. Regular cleaning and sanitizing of the equipment, utensils and work surfaces reduce the ... cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them in hot, soapy ...

  8. Marziyeh Khavari

    https://hcs.osu.edu/our-people/marziyeh-khavari

    crop breeding and molecular biology. My primary focus is working to dissect events in perennial ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  10. Columbus Outreach

    https://entomology.osu.edu/programs/insect-educational-outreach/columbus-outreach

    to initiate planning of your event. Donate to Entomology's BUGmobile   Connect with us ...

Pages