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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... to prevent getting sick. Safety Practices for Handling and Cleaning Wild Game Animals: Wear a mask to ... Wear rubber or disposable gloves when handling the carcass. Take the gloves off and clean hands before ...

  2. From the chair, Jamie Strange, and associate chair, Andy Michel,

    https://entomology.osu.edu/autumn-2022/chair-jamie-strange-and-associate-chair-andy-michel

    our outreach programs expanded opportunities for in-person events. Our Wooster Science Building Open ... their families. We held various events such as the Insect Night Walk and welcoming BBQs. We trailed the ... BUGmobile to several events including the 2022 Farm Science Review. Recently the Entomology Graduate Student ...

  3. Insectary and BUGmobile

    https://entomology.osu.edu/autumn-2022/insectary-and-bugmobile

    in place for events at CFAES’ Waterman Agricultural and Natural Resources Laboratory. One of the ... thank you* to all those who were willing to volunteer their time to help with outreach events this ...

  4. Pollinator Education Programs

    https://entomology.osu.edu/autumn-2022/pollinator-education-programs

    are now working in their local communities to teach others through displays, classes and events. This ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  6. Insect Pathology

    https://entomology.osu.edu/courses/entmlgy-5121

    ENTMLGY 5121 The basic principles of pathology as applied to pathogens infecting insects and ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  8. Insects of Ohio

    https://entomology.osu.edu/courses/entmlgy-3300

    ENTMLGY 3300 This lecture and field course focuses on the basic biology and diversity of insects ...

  9. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    this course are to familiarize students with basic theoretical concepts relating to growth and ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

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